Avoid Salmonella Injury With a Few Precautions
Given the present Salmonella outbreak, the CDC recommends a few simple precautions to be taken while preparing foods.
* Refrigerate within 2 hours or discard cut, peeled, or cooked tomatoes.
* Avoid purchasing bruised or damaged tomatoes and discard any that appear spoiled.
* Thoroughly wash all tomatoes under running water.
* Keep tomatoes that will be consumed raw separate from raw meats, raw seafood, and raw produce items.
* Wash cutting boards, dishes, utensils, and counter tops with hot water and soap when switching between types of food products.
The above advice should be considered even after this present Salmonella outbreak is over.
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